As if!

Clueless is verging on brilliant. It's a parody of its own generation! And in a weird way, in it's attempt to be All Things 90's, is oddly timeless. It still completely reflects our current teenage generation (minus a few wardrobe adjustments). Just had to watch it tonight.

OH! And I made steak and potatoes for Trevor, Jackson, Lindsey and Addy tonight. I pan seared the steaks and then put them in the oven for a bit and they came out great! And then I found a recipe for roasted Parmesan potatoes that were wonderful, so I have to post the recipe. Yum!

Parmesan Roasted Potatoes

Yield: Serves 4 to 6

Ingredients:

• 2 1/2 pounds potatoes, about 6 to 8 medium red or gold potatoes, peeled and cut in 1/-nch cubes
• 4 tablespoons olive oil
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1 teaspoon dried leaf thyme
• 1 cup grated Parmesan cheese, about 4 ounces

Preparation:

Line a large jelly roll pan or roasting pan with foil. Lightly oil the foil. Heat oven to 400°.

In a plastic food storage bag or large bowl combine the potatoes with oil, seasonings, thyme, and Parmesan. Toss to coat thoroughly.

Spread out in the prepared baking pan and roast for 55 to 60 minutes (mine cooked about 45 minutes and were perfect), until nicely browned, turning 3 or 4 times throughout the roasting time (I didn't turn them at all; they stuck a bit to the foil but the beauty of foil is the you can peel it back and they come right off!)